Dummy Product

Multicultivar: Frantoio, Leccino, Leccio del Corno, Pendolino, Moraiolo
Certification: IGP Toscano
Acidity: 0.15%
Poliphenols: 941 mg/kg
Flavors: floral, vegetables, nuts, herbs
Fruitiness: green and ripe
Spiciness: low to medium