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Extra Virgin Olive Oil
Multicultivar: Frantoio, Leccino, Leccio del Corno, Pendolino, Moraiolo Certification: IGP Toscano Acidity: 0.15% Poliphenols: 941 mg/kg Flavors: floral, vegetables, nuts, herbs Fruitiness: green and ripe Spiciness: low to medium