Multicultivar: Frantoio, Leccino, Leccio del Corno, Pendolino, Moraiolo Certification: IGP Toscano Acidity: 0.15% Poliphenols: 941 mg/kg Flavors: floral, vegetables, nuts, herbs Fruitiness: green and ripe Spiciness: low to medium
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkNoPrivacy policy