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Extra Virgin Olive Oil

il PURO “zero” 250ml

Multicultivar: Frantoio, Leccino, Leccio del Corno, Pendolino, Moraiolo
Certification: IGP Toscano
Acidity: 0.15%
Poliphenols: 941 mg/kg
Flavors: floral, vegetables, nuts, herbs
Fruitiness: green and ripe
Spiciness: low to medium

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